Pineapple Mini Sheet Cake recipe

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ingredient:

1 cup all purpose flour

1 cup sugar

1 teaspoon baking soda

¼ teaspoon salt

⅛ teaspoon ground nutmeg

1 large egg

½ teaspoon vanilla extract

8 ounces canned crushed pineapple

½ cup peanuts

For Icing:

4 ounces cream cheese

¼ cup salted butter

1 ½ cup powdered sugar

¼ cup peanuts

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Directions:

Heat oven to 325 degrees F (165 degrees C).

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1

In a bowl, combine the flour, sugar, baking soda, salt, and nutmeg.

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Directions:

Add in the egg, vanilla, and crushed pineapple and stir well to combine.

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2

Fold in the peanuts.

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Directions:

Pour into a greased 11.35-in. x 8-in. x 1-in. (Quarter Sized) baking pan.

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3

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Directions:

Bake for 25-30 minutes or until toothpick inserted in the center comes out clean. Cool.

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4

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Directions:

For The Icing:

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5

In a small bowl, mix together the cream cheese and the butter.

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Directions:

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6

Slowly add the powdered sugar and mix until smooth. Spread over cooled cake and sprinkle with chopped peanuts.

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