Easter Egg cake balls

Ingredients: 16.5 oz package yellow cake mix, or flavor of your choice 6 oz plain fat-free Greek yogurt, Chobani 1 cup water 2 large egg whites 1 tsp vanilla extract baking spray 48 oz Wilton colored candy melts, 20 oz used total, calculated in n.i* sprinkles Directions: Preheat oven to 350°F. Lightly spray a the… Continue reading Easter Egg cake balls

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Easter Egg Brownies

Ingredients: 150 g butter unsalted or salted 275 g (1 ¼ cups) caster sugar 75 g (¾ cup) cocoa powder 2 tsp vanilla extract 3 eggs 75 g (½ cup) plain flour 125 g mini solid Easter eggs Directions: Conventional Method: Preheat oven to 160 degrees celsius (fan-forced) and line a 20cm square tin with… Continue reading Easter Egg Brownies

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Empty Tomb Rolls

Ingredients: 12 Rhodes Rolls (or homemade dough or crescent roll dough) 12 Marshmallows (normal sized) 1/4 Cup Granulated Sugar 1 Tablespoon Ground Cinnamon 1/4 Cup Melted Butter Directions: Heat the oven to 350 degrees F. Grease a 9×13-inch baking dish. Mix the sugar and cinnamon in a bowl. Press the dough out into a circle.… Continue reading Empty Tomb Rolls

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